- 85% Tempranillo, 10% Graciano and 5% Mazuelo
- 24 months in American oak barrels
18 months in bottle.
- Rioja Alta and Rioja Oriental
- Allergens: Contains sulfites
Vineyards located on the hillside of Moncalvillo, most of the vineyards are over 50 years old, the main variety is Tempranillo, gobelet trained and hand-picked during October. Graciano and Mazuelo are cultivated in Rioja Oriental, where Mediterraneanclimate and limestone soils predominate.
Dark core and a ruby hue. Traditional nose of new oak, vanilla, cedar wood, tobacco, sour red berries and dried herbs. Rather ample palate, rounded with a fine spiciness, supple red fruit flavours with an herbaceous spiciness, warm and rather long finish.
Temperature to be served between 15ºC and 18 ºC.
Ideal with slow roasted meats.