Reserva Ecológico 2017
- 85% Tempranillo and 15% Graciano.
- 24 months in American oak barrels of 225 liters. 18 months in bottle.
- 50% Rioja Alta and 50% Rioja Oriental.
- Allergens: Contains sulfites.
Vineyards located on the hillside of Moncalvillo, most of the vineyards are over 50 years old, the main variety is Tempranillo, gobelet trained and hand-picked during October. Graciano is cultivated in Rioja Oriental, where Mediterranean climate and limestone soils predominate.
Dark core and a ruby hue. Traditional nose of new oak, vanilla, cedar wood, tobacco, sour red berries and dried herbs. Rather ample palate, rounded with a fine spiciness, supple red fruit flavours with an herbaceous spiciness, warm and rather long finish.
Temperature to be served between 15ºC and 18 ºC.
Ideal with slow roasted meats.