Don Jacobo

Vineyards

Don Jacobo Reserva is crafted from a selection of grapes sourced from old vineyards, using a slow and thoughtful winemaking process. Every stage is carefully designed to produce a wine of depth and harmony. After meticulous fermentation, the wine is aged for over 24 months in French and American oak barrels, followed by at least six months of bottle ageing to refine its character.

Tasting

Brick red in colour with garnet highlights—an expression of its graceful evolution. On the nose, it reveals layers of ripe black fruit, plum compote, sweet spices, and subtle notes of toasted oak and aromatic herbs. On the  alate, it is broad, silky, and enveloping, with polished tannins and a perfect balance of acidity, fruit, and barrel
ageing. The finish is long, elegant, and calm.

Temperature to be served between 15ºC and 18 ºC.

A perfect match for red meats, blue cheese, and hearty stews.