Don Jacobo

Vineyards

Vineyards located on the hillside of Moncalvillo, most of the vineyards are between 40 and 60 years old, the main variety is Tempranillo, mostly gobelet trained and manually harvested in the month of October. The Tempranillo variety is the most characteristic grape of the Rioja DO and has a long history in here meaning it is perfectly suited to the different microclimates within the region. The vineyards are located in a ferrous clay soil between 400 and 600 height.

Tasting

Medium-depth ruby red with bright reflections. On the nose, fresh red berry aromas mingle with delicate spicy notes and a light balsamic background. On the palate, it is round, flavourful, and well-balanced, with a smooth texture and fine tannins that provide structure without harshness. The fruit lingers through the finish, leaving an elegant and clean impression.

Temperature to be served between 15ºC and 18 ºC.

Ideal pairing with grilled meat or roasted vegetables.