Don Jacobo

Vineyards

Don Jacobo Gran Reserva is crafted only in the most exceptional vintages from a careful selection of old-vine Tempranillo with slow, balanced ripening. Following traditional fermentation, the wine rests for a minimum of 36 months in French and American oak barrels, where it develops structure and character, and is then refined in bottle for at least 12 months. It is a wine born from respect for time, made through a calm and precise process.

Tasting

Deep garnet in colour with brick-red hues, clean and bright. The nose reveals a symphony of nuances: liqueur-soaked ripe fruit, fine tobacco, leather, sweet spices, and an elegant balsamic backdrop. On the palate, it
is round, silky, and enveloping, with polished tannins, balanced acidity, and a long, noble, deep, and harmonious finish.

Temperature to be served between 15ºC and 18 ºC.

An ideal match for meats, game, stews with rich sauces, and soft cheeses.