Wine cellar cuisine: come and have lunch with us!
La Rioja is wine, but wine is difficult to understand without the character provided by its inseparable companion: gastronomy. Because wine is enjoyed much more when shared and, above all, when accompanied by cuisine that speaks of the region, its products and its traditions.
For this reason, a few months ago we launched a gastronomic experience at our winery. An experience that allows you to enjoy our wines around the table, without rushing and in the place where they are born. An offering that combines wine tourism and seasonal Rioja cuisine.
Today we would like to invite you to discover one of the most complete gastronomic experiences you can enjoy in La Rioja.
Our visits: much more than just discovering a winery
Visits to our winery are designed for those who are looking for more than just a tour of a winery. Throughout the tour, we delve into our history, visit our most iconic spaces and discover how the wines that have accompanied generations for over 120 years are made.
An experience designed to connect with the origin, the land and time. And it is precisely on this basis that the winery’s gastronomic offering was born: a way to round off the visit with a culinary experience with clear Riojan roots, consistent with the environment and our own philosophy.
Two dining options that complement our tour options
The Corral + traditional menu visit allows you to add a meal to our simplest visit that reflects the essence of Rioja cuisine, reinterpreted from a contemporary perspective.
After visiting the winery and tasting the wines, visitors go to the dining room to enjoy an updated traditional menu, designed to complement the wines and the season.
This menu consists of dishes inspired by Rioja cuisine, made with local products, respecting tradition but incorporating modern techniques and presentations. An honest, balanced offering designed to make each visit special.
Furthermore, the menu is not static: it is updated quarterly, adapting to the seasonality of the produce and allowing even those who repeat the experience to always find something new to discover.
Visiting hours Corral with traditional Riojan menu
- Visits: Wednesday to Sunday, at 10:00 a.m. and 12:30 p.m.
- Lunch: 2:30 p.m.
A structure designed to enjoy the tour at a leisurely pace and round off the experience around the table, as tradition dictates.
On the other hand, we have our most exclusive tour, which in this case can also be rounded off with a Riojan menu. The tasting tour + traditional menu is a tour for those who want to delve even deeper into the world of wine. In this case, the gastronomic offering is integrated into the tasting tour, a more comprehensive and detailed tour designed for those seeking a premium wine tourism experience in La Rioja.
The menu is the same for both experiences, maintaining its Riojan character, seasonal and constantly evolving, but the focus of the visit allows you to get to know the winery in greater depth and enjoy a more personalised experience.
Visiting hours: tasting with traditional Rioja menu
- Visits: Wednesday to Sunday, at 12:30 p.m.
- Lunch: 2:30 p.m.
A cuisine with roots and a contemporary outlook
Our gastronomic offering is based on a clear principle: respecting La Rioja cuisine and local produce, without sacrificing a contemporary interpretation. The result is a seasonal menu that is balanced and recognisable, highlighting the culinary richness of the region.
Each menu is designed to complement the wine, not compete with it. That is why flavours, textures and preparations seek harmony, ensuring that the gastronomic experience at the winery in La Rioja is consistent from start to finish.
This commitment to local cuisine reinforces our commitment to the region and those who work there.
Practical information for your visit
The dining room opens with a minimum number of guests, which ensures the quality of service and the dining experience. If the required capacity is not reached, the winery may modify or cancel the visit, always contacting the customer in advance and managing any changes by mutual agreement and by telephone.
For food intolerances or allergies, we recommend consulting with the winery team at the time of booking, in order to adapt the experience whenever possible.
Reservations and contact details
Booking your gastronomic experience at Bodegas Corral is very simple. You can do so:
- Through the booking button available on the website.
- By writing to visitas@bodegascorral.com.
- By calling (+34) 941 440 193.
All information about opening hours, availability and types of visits is available at this link.
A different way to experience La Rioja through wine and gastronomy
In short, the Corral Tour with traditional Riojan menu and the Tasting Tour + Traditional Menu are an invitation to enjoy wine from a broader perspective. A gastronomic experience in a winery in La Rioja that connects wine, cuisine and territory, and is renewed with each season.
Because we believe that wine is not just something to drink: it is something to be experienced, shared and remembered. And there are few better ways to do this than around a table, in the heart of La Rioja.