- 85% Tempranillo, 10% Graciano and 5% Mazuelo
- 24 months in American oak barrels
18 months in bottle.
- Rioja Alta and Rioja Oriental
Vineyards located on the hillside of Moncalvillo, most of the vineyards are over 50 years old, the main variety is Tempranillo, gobelet trained and hand-picked during October. Graciano and Mazuelo are cultivated in Rioja Oriental, where Mediterraneanclimate and limestone soils predominate.
Garnet red colour of high intensity, nose has a greatcomplexity of aromas, reminiscent of cinnamon,black fruit, clove and sweet spices, sweet tannin onthe palate, memories of chocolate, coffee and caramel, long finish.
Temperature to be served between 15 and 18 ºC.
Ideal with slow roasted meats.