The 5 great wine myths we debunked in the winery (and a bonus track)
Over the years, at Bodegas Corral we have heard over and over again certain statements that, although widespread, do not always conform to the reality of the world of wine. Often, these wine myths are repeated so often that they end up being accepted as absolute truths, thus limiting the experience of those who wish to enjoy it in all its richness and diversity.
From our century-old winery, at the foot of the Camino de Santiago, we feel it is our duty to clear up these misconceptions and promote a more informed wine culture. Below, we debunk five of the great wine myths… and one extra for those who want to go one step further.
1. ‘Red wine does not go in the fridge’
Few phrases we have heard as many times as this one. It is one of the most persistent and yet most easily debunked wine myths.
The reality is that many red wines, especially young or medium-bodied wines, benefit from light cooling, especially in hot climates or in summer. The idea that they should be served ‘at room temperature’ comes from a time when room temperature did not exceed 18ºC. Today, in many homes and restaurants, that figure can be as high as 24ºC, which impairs the perception of the wine’s aromas and structure.
In our winery, we recommend serving young red wine at around 14-16 ºC. A few minutes in the fridge may be all it needs to reveal its best version.
2. ‘White wine is only for fish’
Another of the wine myths we deal with on a daily basis. The belief that white wine is only suitable to accompany fish leaves out an enormous amount of gastronomic possibilities.
There are aged white wines, barrel-fermented white wines, such as our Los Corrales de Moncalvillo Maturana Blanca, which harmonise perfectly with white meats, mushrooms, cured cheeses, Asian cuisine or dishes with spicy sauces. In fact, the versatility of modern white wine is one of the great surprises for many visitors to our winery.
The key is to know the body, acidity and structure of the wine. A Rioja white wine, made with Viura grapes and aged in oak, can offer an unsuspected complexity that defies all clichés.
3. ‘Crianza wine is always better’
Respect for tradition should not prevent us from questioning certain taken-for-granted truths. Not all wines need to be aged in oak to be excellent. It is sometimes forgotten that young wines can also have great expressiveness, honesty and aromatic power.
At Bodegas Corral, we appreciate the elegance that ageing gives to wines such as our Altos de Corral Single Estate Reserva, but we also defend the freshness and frankness of a good young wine. Quality is not at odds with youth, and complexity is not exclusive to oak ageing either.
A well-made young wine can be perfect for a light lunch, an impromptu tapa or even as a companion to more daring dishes. The important thing is not whether it is aged or not, but whether it is well balanced and honestly expresses its origin.
4. ‘Wine gets better with age’
This is one of the most romantic wine myths. In the D.O.Ca Rioja we love the idea of wine as a living being that evolves and improves over time. And although this is true in some cases, not all wines are meant to be kept for years.
Many wines -both red and white wines– are meant to be enjoyed young, when their fruit and freshness are at their peak. Ageing them not only does not improve them, but can actually damage their balance.
On our winery visits we offer guidance on optimal ageing. In this way, our customers and friends can enjoy each wine at the best moment of its evolution. Because just as important as having a good bottle is knowing when to open it.
5. ‘Expensive wine is always better’
This widespread myth can be a deterrent to newcomers to the world of wine. Although the price may reflect certain elements -such as exclusivity, artisanal methods or the origin of the grape- it is not an automatic guarantee of quality.
At Bodegas Corral we believe that quality wine should be within everyone’s reach. Our Don Jacobo Crianza, for example, has won international awards and offers exceptional value for money. Because the true value of a wine lies in the pleasure it provides, not just in its label.
Bonus Track: ‘Rosé wine is a lesser wine’
Rosé wine has historically been underappreciated, a victim of baseless prejudice. Many people consider it a wine ‘for beginners’ or less serious. However, nothing could be further from the truth.
A good rosé wine, such as our Don Jacobo Rosé, is an example of technical precision and oenological sensitivity. Its freshness, vibrant acidity and fruity aromas make it a perfect companion for light dishes, international food or even for informal celebrations where a refreshing alternative is sought.
The growing quality of Spanish rosés has generated a new appreciation for this type of wine, which no longer has to justify its place at the table.
Conclusion
Through these six points, we at Bodegas Corral hope to have contributed to breaking some of the most widespread myths about wine. Because wine is a diverse and exciting universe that deserves to be explored without prejudices or preconceived ideas.